Atkins is a type of ketogenic diet—a nutrition plan that’s high in fats, moderate in protein, and low in carbs. The goal of a low carb diet is to help you lose weight more efficiently by reaching ketosis, which is a metabolic state in which your body burns fat instead of carbohydrates for fuel. Consuming a balanced keto diet like Atkins 20® and Atkins 40® has shown to be safe and effective.
So, what foods can you eat on a keto diet? The following list of keto-friendly foods is based on the first phase of Atkins 20®, which reduces your carb intake to an average of 20g net carbs per day to guarantee ketosis is achieved. After the first two weeks of this induction phase, you will gradually add more net carbs and a wider variety of foods back into your diet. No matter the phase you’re in, try to eat three meals and two snacks a day, never starve yourself or go more than 4 waking hours without eating, and stay hydrated.
The main component of a keto diet is to lower your carb intake to 20–40 net grams per day to achieve ketosis. To ensure you’re still getting the vitamins, minerals, and fiber your body requires, it is important that the carbs you do eat come from nutrient-rich, non-starchy sources. Eating plenty of whole foods also helps you stay fuller longer and prevents sugar cravings.
Low carb for 1 last update 2020/07/14 vegetables Low carb vegetables
Aim to eat 12–15g of net carbs from a variety of vegetables per day. Refer to your Atkins plan and phase for a full list of acceptable foundation vegetables, but the following are some of our favorite keto friendly low carb veggies.
- Brussels sprouts
- Green beans
- Peppers (red and green)
keto french toast ⭐️how to keto french toast for Low carb fruits
When it comes time to adding low carb fruits into your diet, reach for low glycemic varieties like blackberries, blueberries, coconut, lemons and limes, raspberries, strawberries, and tomatoes. Olives and avocados, which are also technically a fruit, are also a great source of healthy fat.
Protein should make up 20-30% of your diet. Eating the right balance of protein while on a low carb diet is important in protecting muscle mass and supplying the liver with enough amino acids to make new glucose for the cells and organs in your body that can''locale''Wants Newsletter''100% Free Quick Start Kit''ZN_aYscTcw4NvEI8Qt'>